What to Eat in Antalya

Antalya is a culinary paradise that offers a delightful mix of traditional Turkish flavors and Mediterranean cuisine. Whether you’re dining at a beachfront restaurant, a quaint old-town café, or a bustling market, the region’s food scene is sure to tantalize your taste buds.


Here are some must-try dishes in Antalya:


1. Piyaz

Antalya’s signature dish, piyaz, is a flavorful salad made with white beans, tahini, garlic, lemon, and olive oil. It’s a local favorite often enjoyed as a side dish or a light meal.




2. Kebabs and Grilled Meats

From Adana kebabs to lamb şiş, Antalya offers a variety of perfectly grilled meat dishes. Pair them with fresh salads, rice, or flatbread for a hearty meal.




3. Seafood

Being a coastal city, Antalya is renowned for its fresh seafood. Grilled fish, calamari, and shrimp served with lemon and olive oil are a must for seafood lovers.




4. Gözleme

This traditional Turkish flatbread is filled with various ingredients like spinach, cheese, or minced meat, and is cooked on a griddle. It’s a perfect snack or light lunch.




5. Citrus Desserts and Ice Cream

Antalya is known for its abundant citrus fruits. Try desserts made with oranges or lemons, or cool off with a scoop of traditional Turkish ice cream (dondurma).




6. Baklava

No trip to Antalya is complete without indulging in baklava, a rich, flaky pastry layered with nuts and sweetened with syrup or honey.






Antalya’s diverse and flavorful cuisine reflects the city’s rich culture and history. From street food to gourmet dining, every meal in Antalya is an experience to savor.